Garnacha 2021
Aromas of blackberries, black-tea, peppercorns and sweet blueberries that follow through to a medium body, layers of fruit and a juicy finish. Direct and fun.
James Suckling
From bush vines in the mountainous municipality of Ainzón in what could be considered extreme viticulture and “Extreme Garnachas” in the foothills of the ancient volcano, the Moncayo Mountain. It seduces with notes of red fruits and liquorice and is smooth and generous on the palate; a true expression of Garnacha. Pairs well with grilled vegetables and spicy or Asian dishes.
