Cariñena Selección Especial 2016
Marked presence of aromas of ripe black fruit and spicy and smoky notes of oak ageing. Warm palate, with a point of acidity that lightens the pace. Toasty finish.
Mi Vino Magazine
Michael was a pioneer in 2009 when he made his first wine with 100% Carignan in Cariñena when nobody was considering the potential of this indigenous grape in single variety wines. A limited production of about 2000 bottles. Aged in new French oak barrels for 12 months. Intense and sexy nose with aromas of blackberries, red currants, clove and smoke. Perfect for smoked barbecue or grilled Ahi tuna.