A total explosion of peach and white flowers.
Michael Cooper, DipWSET, winegrower
Amber is what is commonly known as an “Orange” wine and a “Natural” wine. It is 100% white grapes that are macerated on their skins after fermentation. This gives the wine a lovely onion skin color, a sunset haze. The wine was harvested from an organically cultivated vineyard, fermented with its indigenous yeasts and was bottled unfined and unfiltered with under 30 mg total sulphur per liter. Amber just happens to be the name of Michael’s sister and it’s also a nod to the orange wines made in Georgia.